ingredients
1 pound extra-lean ground sirloin
1 cup diced onions, frozen or fresh
1 cup red, yellow, and/or orange bell pepper strips, frozen or fresh
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
dash cayenne pepper, to taste
4 cups lettuce
1 cup grated carrots
3 tomatoes, cut into chunks
1 cucumber, diced
1 1/2 cups sweet corn
4 ounces shredded Monterey Jack cheese
preparation
Heat a large nonstick skillet over medium-high heat. Add the ground beef, onions, and peppers, cook 3 minutes, and turn down the heat to medium. Stir occasionally while continuing to cook until the meat is completely browned. Turn down the heat again to medium-low and add the seasonings.
Plate the lettuce, and top with carrots, tomatoes, cucumber, and sweet corn. Place the taco meat and then the cheese on top.
la cocina feliz 