garlicky sautéed mushrooms

ingredients

  • 1 pound wild or cultivated mushrooms
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped parsley
  • Coarse sea salt, preferably fleur de sel

preparation

  1. Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
  2. Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
  3. Add garlic and cook, stirring, 2 to 3 minutes. Remove from heat; stir in parsley. Serve on a platter and season with sea salt.
nutritional information
Calories: 59; Fat: 4.5g (sat 0.6g); Protein: 1.8g; Cholesterol: 0mg; Sodium: 96mg; Fiber: 0.9g; Carbohydrates: 3.8g (n/a sugars)
yield: 4-6 servings (serving size: n/a)
time: about 30 minutes
source: My Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s