shishito peppers with soy ginger sauce


  • 2 tsp sesame oil divided
  • 1 lb shishito peppers
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp fresh ginger grated
  • 1/4 cup panko breadcrumbs (optional)


  1. Add 1 tsp sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.
  2. Whisk the remaining 1 tsp sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce.
  3. After the shishitos have sautéed for 10 minutes, pour the sauce over the shishito peppers.
  4. Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.
  5. Optional toasted panko topping:
    1. Add panko breadcrumbs to a small skillet over medium-high heat. Allow to toast in the skillet for 5 minutes.
    2. Sprinkle the breadcrumbs on top of the shishito peppers and serve.
nutritional information
Calories: 68; Fat: n/a (sat n/a); Protein: n/a; Cholesterol: n/a; Sodium: n/a; Fiber: n/a; Carbohydrates: n/a (n/a sugars)
yield: 4 servings (serving size: n/a)
time: about 20 minutes

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